Banana Avocado Pudding
This banana avocado pudding is a thick, rich, creamy,
smooth treat! It's perfect for breakfast, dessert, or a snack. This
pudding is a great baby food, and kids of all ages will love it! This
recipe contains 250-350 calories (depending on your using 1 or 2
1-2 bananas (riper will make a sweeter pudding)
1-2 teaspoons raw cacao or cocoa powder, optional
1/2 teaspoon vanilla, optional but yummy
both (if you're making this "chocolatey" add the cacao/cocoa powder
too) in your blender/food processor, and blend until smooth (mash with a
fork in a bowl if you don't have a blender/food processor--no biggie.
It may not be as smooth, but will still taste magnificent). Pour the
pudding into a bowl or cup, and devour. This is best eaten immediately.
This raw vegan recipe is sooo yummy!
Be Vegan, Be Vibrant!
If you liked this recipe check out these books for more great vegan recipes:
Go from Banana Avocado Pudding to more vegan recipes.
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