Raw Vegan Recipes
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A filling, somewhat hearty, and totally tasty low fat, raw vegan version of a burrito!It's quick, easy, and bursting with flavor! Oh, and the texture's nice too--soft and smooth avocado, crunchy corn and red peppers, the watery sweetness of a tomato, with touch of tart lime--yumm-a-roni! This dish contains just about 400 calories.
Ingredients:
1/2 avocado, cut into chunks
2 tomatoes, cut into chunks
kernals of one fresh raw ear of corn
1 red pepper, chopped
3 tablespoons fresh chopped cilantro
juice of 1/2-1 lime (depending on how "limey" you like it)
3-5 romaine lettuce leaves
pinch of salt (optional)
Preparation:
Toss all of the above ingredients, except the romaine lettuce leaves, into a bowl and stir gently until it seems nicely mixed. Fill your lettuce leaves with the avocado mixture from the bowl, and whoooopeee! Your low fat, raw vegan AVOCADO-VEGGIE BURRITOS are ready for you to devour!
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