Vegan Recipes
Cardamom Cake
Delicious Vegan Recipes for Vibrant Living! A Delicious, Exotic Taste Sensation!Yes, a cardamom cake isn’t one we see everyday, but this cake is fantastic! It’s delicious, and you won’t want to share this cake with anyone—it’s that yummy! This is a unique vegan cardamom cake, it is light and dense at the same time, moist and delicious. I’ve made it in loaf (oil and flour 2 8x10 if you like this option), bundt, and rectangular pans, and even cupcakes. This vegan cardamom cake is a favorite among friends and family, and one of our favorite birthday cakes. Ingredients: 2 ½ cups flour 1 tablespoon cardamom ½ teaspoon baking powder ½ teaspoon salt ½ cup Earth Balance Spread 1 1/3 cup dry vegan sweetener 2 tablespoons plus 1 ½ teaspoon Ener G Egg Replacer ½ cup plus 2 tablespoons water ½ cupToffuti Better Than Sour Cream 1 tablespoon vanilla Preparation: Preheat oven to 325 degrees. Oil and flour desired pan and set aside. Sift together the first 4 ingredients in a small bowl and set aside. Also set aside the Egg Replacer and water after you’ve mixed them well, until frothy. Cream Earth Balance until fluffy in a medium-sized bowl. Gradually add sweetener and mix well. Add the Egg Replacer/water mixture in fifths, stirring well after each added “fifth.” Stir in Toffuti and vanilla. Slowly add the dry ingredients to the wet mixture and stir until well mixed. Pour batter into desired pan(s) and bake for 55-65 minutes, or until toothpick comes out clean. Cool on racks for 10 minutes before inverting. Topping for Vegan Cardamom Cake 1 cup chopped pecans, walnuts, or macadamia nuts ½ cup Earth Balance Spread ½ to ¾ cup maple syrup or agave nectar Place the above ingredients in a saucepan and cook over med-low heat until Earth Balance is melted and ingredients are well combined—10 minutes or less, and stir often. Once well combined, drizzle over cooled cake. You could also frost this cake with the “Not Really Cream Cheese” frosting. Enjoy! Vegan Weight Loss & Fitness Info You Can Use!
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