Vegan Recipes
Creamy Chive & Dill Dip
Delicious Vegan Recipes for Vibrant Living! A quick and easy dip to make, delicious to eat-- plus it’s low in fat and calories. Serve as a salad dressing, a dip for veggies, a spread on sandwiches or veggies wraps, or as a sauce for veggies and rice. It’s smooth, rich and creamy, and oh so delicious! Make ahead of time to ensure the flavors have plenty of time to blend. Ingredients 1 package Mori Nu “lite” tofu (or other “soft” tofu) 1 tablespoon flaxseed oil 1-2 tablespoons rice vinegar 1 tablespoon tamari/soy sauce ¼ -1/2 teaspoon garlic powder ¼ teaspoon black pepper ½ cup fresh chives 2 teaspoons dill weed, or 1 tablespoon fresh dill Preperation: Place everything in the blender, except the chives (dill is fine in the blender) and blend until creamy. If using chives, fold in the chives after it’s all blended. Refrigerate for at least 5 hours. Makes approximately 2 cups. Eating for Energy and Fast Vegan Weight Loss Just Got a Whole Lot Easier! No matter what your goals are, You can start using The Powerful Eating For Energy System RIGHT NOW to get energized, leaner, and healthier than you've ever been before! This groundbreaking NEW eBook Shows You how to get more energy, the body you've always wanted, great health, and enhanced athletic performance. The Eating for Energy System includes a 12-week raw vegan diet meal plan, over 100 raw recipes, and tremendous results. Download the ebook today!
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