Vegan Recipes
Creamy Italian Dressing

Delicious Vegan Recipes for Vibrant Living!

Creamy Italian Dressing

Easy to make, delicious, nutritious, low in fat and calories, and versatile (eat on salads, in wraps and sandwiches, as a dip, etc.)—what more could you ask for?

This simple little dressing does it all! Oh, it’s also rich and ever so creamy—you’ll want to eat fresh veggie salads for every meal just so you can eat this!

Ingredients

½ pound tofu (drain excess water)

2 tablespoons rice vinegar or 1-1 ½ tablespoons apple cider vinegar

1 teaspoon salt or tamari

¼ teaspoon black pepper

4 cloves garlic, minced

¼ teaspoon oregano

¼ teaspoon thyme

Or replace oregano and thyme with ½-1 teaspoon Italian seasonings

Blend the first 4 ingredients until creamy and smooth, then fold in the garlic and herbs. Refrigerate for a few hours before serving and store in your fridge.

Makes approximately 1 cup.

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