Vegan Recipes
Roasted Sweet Potatoes
Delicious Vegan Recipes for Vibrant Living! Crispy on the outside, soft and sweet on the inside, these sweet potatoes are a fantastic side to any meal. Baked instead of fried, they’re low in fat and easy to prepare. Sweet potatoes are an excellent source of beta carotene too. For those of you who can’t tolerate too much “spice,” reduce the amounts of the spices, or completely remove them from this dish. These are great roasted with just salt (and pepper) too. Ingredients:4 large sweet potatoes* rinsed and cut into ¼” chunks or strips 2 tablespoons olive oil ¾ teaspoon paprika ½ teaspoon ground cumin ½ teaspoon Italian seasoning ½ teaspoon cayenne ½ teaspoon sea salt Heat oven to 450 degrees. Lightly oil a large baking sheet. In a mixing bowl, toss the sweet potatoes with the olive oil. Mix the spices and salt together, then toss into the sweet potatoes and coat. Spread the potatoes evenly on the baking sheet. Bake for 20 minutes. Using tongs, turn the potatoes and bake another 12-15 minutes, or until golden brown. Serves 3-6. *Yams or potatoes can be substituted for the sweet potatoes. Add other veggies if you wish to make this even healthier, like carrots, peppers, onions, winter squash—like all of our recipes, feel free to improvise and experiment. Have fun while you’re cooking! Eating for Energy and Fast Vegan Weight Loss Just Got a Whole Lot Easier! No matter what your goals are, You can start using The Powerful Eating For Energy System RIGHT NOW to get energized, leaner, and healthier than you've ever been before! This groundbreaking NEW eBook Shows You how to get more energy, the body you've always wanted, great health, and enhanced athletic performance. The Eating for Energy System includes a 12-week raw vegan diet meal plan, over 100 raw recipes, and tremendous results. Download the ebook today!
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