Vegan Recipes
Tomato Avocado Salsamole
Delicious Vegan Recipes for Vibrant Living! This fresh tomato and avocado dip is the perfect compliment for a handful of organic tortilla chips or to any of your Mexican inspired meals Tomato-Avocado Salsamole 2 servings 90 calories per serving ¼ cup finely chopped red onion 1 tsp minced jalapeno 1 tbsp lime juice 1 tbsp cider vinegar 1 tsp minced garlic ¼ tsp salt 1 ripe avocado (preferably Hass), peeled, pitted, and coarsely mashed 1 medium tomato, chopped 1/4 cup chopped cilantro Combine onion, jalapeno, lime juce, vinegar, garlic, and salt in bowl. Add avocado, tomato, and cilantro; stir well. Serve immediately or, to store, reserve avocado pit, add to mixture to prevent browning, cover tightly with plastic wrap, and refrigerate. This delicious recipe is from the book: You: On A Diet: The Owner's Manual for Waist Management Eating for Energy and Fast Vegan Weight Loss Just Got a Whole Lot Easier! No matter what your goals are, You can start using The Powerful Eating For Energy System RIGHT NOW to get energized, leaner, and healthier than you've ever been before! This groundbreaking NEW eBook Shows You how to get more energy, the body you've always wanted, great health, and enhanced athletic performance. The Eating for Energy System includes a 12-week raw vegan diet meal plan, over 100 raw recipes, and tremendous results. Download the ebook today!
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