Vegan Recipes
Wheat Free Pasta Salad
Delicious Vegan Recipes for Vibrant Living! This is an amazing wheat-free pasta salad. You’ll find quinoa, spelt or rice pasta at your local natural foods market. Of course, it’s fine to use wheat pasta too—we just wanted to add something new to your pasta repertoire. Like all of our salads, this one does fantastically well on its own as a meal, or is a great side. It’s loaded with life-giving foods and will make you feel oh so healthy! Ingredients: ½ lb quinoa/spelt/rice pasta 10 artichoke hearts (we use canned, but if you’re feeling up to it, steam 10 artichokes until tender, and eat your way to the delicious hearts) ½ pound firm, drained tofu—cut into cubes ½ teaspoon chili powder or cayenne Juice of ½ lemon 3-4 cloves garlic, minced 2 tablespoons olive oil (extra-virgin, cold pressed is the best) 5-6 fresh basil leaves 15 green or black olives, pitted and sliced Start your pasta cooking, and in the meantime, steam artichokes, or drain canned artichoke hearts. When pasta is finished, drain and set aside in medium-sized bowl. In a small saucepan/frying pan, sauté garlic for a couple minutes in olive oil (very low heat), then add cubed tofu, basil, and olives. Cook until tofu is slightly golden brown color (about 5 minutes). Add tofu mixture and artichoke hearts to pasta and toss. Sprinkle with salt and pepper to taste. Serve at room temperature or chilled. Serves 2-4. Eating for Energy and Fast Vegan Weight Loss Just Got a Whole Lot Easier! No matter what your goals are, You can start using The Powerful Eating For Energy System RIGHT NOW to get energized, leaner, and healthier than you've ever been before! This groundbreaking NEW eBook Shows You how to get more energy, the body you've always wanted, great health, and enhanced athletic performance. The Eating for Energy System includes a 12-week raw vegan diet meal plan, over 100 raw recipes, and tremendous results. Download the ebook today!
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