Kale chips

by Diane
(Langley, BC, Canada)

Are you recipes for kale chips all made in a dehydrator? I don't have a dehydrator yet, so if they are, I'm not going to buy your book. But...if you've made them some other way, I will buy your book.

Hello Diane,
Yes, the recipes in the ebook have instructions for making them in a dehydrator...but, you can make all the recipes in the oven as well. All you have to do is turn your oven on to as close to 100 degrees Fahrenheit as you can and bake the Kale chips until they are crunchy. Depending on the recipe this usually takes between 15 minutes and 1 hour(the dehydrator takes about 12 hours). I hope this helps you. The recipes in the ebook are really delicious!

Have a beautiful day.


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