"The 20 Most Delicious Vegan Cookie Recipes Ever!"
Dear Vegan Cookie Lover,
Do you want the most delicious vegan cookie recipes ever?
Check out this eBook. You will be glad you did. I mean, who wants to miss out on the most delicious vegan cookies ever?
Hello! I'm Kirsten, a long time vegan (over 15years!), stay at home mom of 3 beautiful vegan children, and devotee of dessert.
I love baking beautiful, delicious vegan treats almost as much as I love my three vegan children (and I love them more than anything in the entire universe)!
I am so excited to share these recipes with you. If you love ve*gan cookies as much as I do you are going to love this ebook.
One great thing about this ebook(in addition to the delicious recipes) is its price.
But Check this out: Because I am so passionate about veganism and baking I want you to have "The 20 Most Delicious Vegan Brownie and Bar Recipes Ever!" too!
It is a great companion for the Vegan cookie e-Book. In addition, because I realize that even though they are vegan, cookies still aren't health food, I want you to have "The 12 Most Delicious Vegan SuperSmoothies Ever!"). You know, so you can sort of offset the cookies:)
You could certainly stop in and buy a Nana's brand Vegan Cookie for $1.89 (or more) at Whole Foods, or your local health food store, or an Alternative Baking Company brand Vegan cookie for over $2.00, or spend $3.00-$5.00 per package on 2 dozen vegan cookies, but once those cookies are gone, what do you have? Some plastic packaging and a sugar buzz? For the price of less than 4 of those store-bought, certainly-not-homemade cookies, you could have a collection of The 20 Best Vegan Cookies ever!
It's time we started improving our own health and the health of our planet, therefore I want to give you a discount on this amazing vegan cookie recipe book!
The original price of $9.97 is now only $4.97 because we truly can make the world more peaceful simply by making vegan food choices, and I want to make it easier and more delicious for you to make those vegan choices!
Most people spend more than this in a single visit to the coffee shop, or at a local bakery, or in the “baked goods” section of your local grocery store.
For only $4.97, all 20 of these fabulous vegan cookie recipes(plus the 20 brownie and bar recipes and the 12 smoothie recipes) are yours for all time and eternity! You can have The 20 Best Vegan Cookies ever, in the entire universe, for your baking bliss anytime, night or day!!!!!
Just imagine-minutes after you download this ebook you will be enjoying one of life's finest pleasures, a scrumptious vegan cookie.
In addition to the price discount, I want to give you these special bonuses:
"The 20 Most Delicious Vegan Brownie and Bar Recipes Ever!" e-Book.When you order you get this special bonus completely free!This $9.97 value is yours FREE when you order today.
"The 12 Most Delicious Vegan SuperSmoothie Recipes Ever!" e-Book.When you order this book you get this special bonus completely free!This $6.97 value is yours FREE when you order today.
When you order you will be getting:
"The 20 Most Delicious Vegan Cookie Recipes Ever!"
"The 20 Most Delicious Vegan Brownie and Bar Recipes Ever!"
"The 12 Most Delicious Vegan SuperSmoothie Recipes Ever!"
You get over $25 worth of delicious Vegan Recipes for only $4.97!
"Yes, I want my copy of The 20 Most Delicious Vegan Cookie Recipes Ever, Right Now!"
For only $4.97 You get all these books:
I grew up devouring homemade cookie after homemade cookie--Grandma’s (I can still remember her cookie jar), Mom’s (her chocolate chip cookies were phenomenal), Auntie’s (chocolate, chocolate, and more chocolate!), and the neighbor’s big platter of cookies that magically appeared every holiday season. Unfortunately, not one of these cookies was vegan! And growing up in a cookie-baking family, I naturally became a cookie maker/baker at a young age. Ahhhh, the cookies I made throughout my childhood and teens! Then I became a vegan…
Fifteen years ago, there wasn’t one single vegan cookie out there that didn’t resemble a baked disc of oatmeal! It didn’t matter whether the cookie came straight from a bakery, a single-serving package, or a package of 50-plus cookies! They were all total disappointments!
Then came the hours upon hours of vegan cookie recipes I tried--I hate to say it, but no matter how exact my measurements, how “golden” their color after baking, no matter how “gourmet” the ingredients I purchased, these cookies weren’t any better than those I’d bought in stores or elsewhere!
Honestly, out of frustration, I stopped baking cookies for a few years, and suffered through the occasional store-bought cookie experience just because I love cookies so much. But these “occasions” were few and far between, and always ended with me exclaiming in exasperation, “I could make cookies so much better than this!”
So my 2-year cookie-baking fast ended, and I plunged right into the “ocean of vegan cookie possibilities” (much to my husband’s dismay--I think we lived off of my cookie trials for a few years, and gained lots of weight to prove it).
After years of baking mishaps, monstrous messes in our miniscule kitchen, and magical vegan cookie baking miracles, I’ve finally created the BEST VEGAN COOKIE RECIPES IN THE ENTIRE UNIVERSE!
I’m not kidding...I don’t know if there’s anyone out there who’s eaten more vegan cookies than me(or tried more vegan cookie recipes). I’ve spent zillions of joy-filled hours experimenting with vegan cookie-baking ingredients, and I feel as though I’ve discovered a long-lost treasure that every vegan has been desperately searching for...
The 20 Most Delicious Vegan Cookie Recipes Ever!
I have been sharing these vegan cookie recipes with my closest friends and family(much to their delight) for years, and I finally wrote them all down into a brand new e-Book!(You can have a copy of my e-book for less than the cost of a couple so-so store bought cookies(only .25cents a recipe) and you can help me support my vegan family!)
I am soooo excited to share these magical, magnificent, mood-enhancing (the cookies you make from my e-Book will make you feel so gooooood!) for the first time!
This ebook is filled with quick-to-make vegan cookie recipes that taste better than any cookie you’ve ever had, even before you made the commitment to be vegan! I am serious. These cookies are delicious. They are cookies people won't believe are vegan. They are cookies everyone will want you to make over and over.
In "The 20 Most Delicious Vegan Cookie Recipes Ever!" you'll find out:
* Exactly how to make the tastiest vegan cookies that you'll absolutely love
* How to shop for the best vegan cookie ingredients
* Why you don't need specialized baking equipment in order to make perfect cookies
* What you need to know about replacing animal ingredients with humane, healthy, vegan ingredients
Sample of Recipes in the Book!
Pecan and Chocolate-Orange Cookies
Macadamia Nut-Fudge Cookies
Chewy Pecan and Ginger Cookies
Double Peanut Butter Cookies
Crispy, Creamy Lemon Macadamia Cookies
Don't those sound delicious? They are! The Chocolate Chip Cookie recipe above is from the book. Try it out to find out just how tasty the vegan cookie recipes in my new e-Book are.
Here is another recipe for you to try:
Vegan Sugar CookiesOh what fun it is to make sugar cookies! These are an easy holiday treat to make with kids, and also a blast to make during a quiet afternoon alone.
They'll remind you of Grandma's house during a winter visit, or baking cookies in your childhood kitchen on a chilly day.
My Vegan Sugar Cookies are delicate, soft on the inside, yet have a crispy outside. These must be refrigerated for at least a few hours (even overnight) before rolling and cutting into shapes. You can't help but smile while making these cookies!
1 ½ cup Earth Balance Non-Hydrogenated Spread
2 cups vegan sugar (I used turbinado-coffee milled for a couple seconds for a finer grain)
2 tablespoons Ener G Egg Replacer
8 tablespoons water
1 teaspoon vanilla
5 cups flour
2 teaspoon baking powder
1 teaspoon salt
In a small bowl, combine egg replacer and water. Mix until frothy and kind of stiff. In medium-sized mixing bowl, cream together Earth Balance and sugar. Add egg replacer/water mixture and vanilla. Blend until well mixed. Slowly stir in flour, baking powder and salt. Mix until you have a thick and stiff dough. Place dough in covered container and refrigerate for a few hours, or overnight.
Once the dough is chilled, preheat oven to 350 degrees. Roll dough onto floured surface (I roll dough out between sheets of waxed paper) and cut into shapes. Bake on ungreased cookie sheet for 6-8 minutes. Makes approximately 3 dozen.
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